Diwaan Restaurant

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Flavours of royals

Welcome to Diwaan Southall , where culinary traditions from the heart of South Asia, the Arabian Peninsula, and the Far East come together to create an exquisite dining experience in the heart of Southall.

OUR JOURNEY BEGINS

Nestled in the vibrant Southall community, Diwaan Southall is more than just a restaurant; it’s a culinary journey that celebrates the rich tapestry of flavours and cultures that define our world. Our story began with a simple yet profound vision: to bring together the best of Hyderabadi, Arabian, and Chinese cuisines under one roof, allowing our guests to embark on a gastronomic adventure like no other.

diwaan

OUR JOURNEY BEGINS

 
Nestled in the vibrant Southall community, Diwaan Southall is more than just a restaurant; it’s a culinary journey that celebrates the rich tapestry of flavours and cultures that define our world. Our story began with a simple yet profound vision: to bring together the best of Hyderabadi, Arabian, and Chinese cuisines under one roof, allowing our guests to embark on a gastronomic adventure like no other.

OUR SIGNATURE DISHES

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HYYDERABADI BIRYANI.

HYDERABADI
BIRYANI

ARABIAN MANDI.

ARABIAN
MANDI

HYDERABADI HALEEM.webp

HYDERABADI
HALEEM

INGREDIENTS

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At Diwaan Southall Restaurant, we believe that each ingredient tells a story, and every meal is a journey. We invite you to explore the authentic tastes and aromatic flavours that come together in our Hyderabadi, Arabian, and Chinese dishes.

Join us for a dining experience where exceptional ingredients are transformed into culinary masterpieces, and every bite is a testament to our dedication to quality.

Hyderabadi Biryani

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Step into the royal kitchens of Hyderabad with our signature Hyderabadi Biryani. A fragrant blend of aromatic spices, tender meat, and long-grain basmati rice, it’s a dish fit for kings and queens.

Mandi - The Arabian Treasure

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Discover the magic of Mandi, a jewel in Arabian cuisine. Served with saffron-infused rice and tenderly marinated meats, Mandi is a journey to the heart of Arabia. It’s a dish that captures the essence of Arabian hospitality.

Haleem - The Art of Patience

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Savour the rich, slow-cooked goodness of Hyderabadi Haleem. A symphony of wheat, meat, and spices, this dish is a celebration of patience and passion. It’s a must-try, especially during the holy month of Ramadan.

Make a Reservation

Experience the enchanting world of Hyderabadi cuisine by reserving a table at Diwaan. Whether you’re planning an intimate dinner, a family gathering, or a special celebration, our restaurant offers a setting that’s steeped in history and infused with the authentic tastes of Hyderabad.

Client Reviews

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